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Today
Food Safety Course
Class Agenda
Food safety
Purchasing and sales tax
Banquet work orders
Keep hot food hot and cold food cold.
How to grill, cold spot
Chef secrets and techniques
Rice is king
Smoking meat, and grilling vegetables
Lunch
Lunch will be served and, yes - the students are the cooks.
There will be a self graded test. Please bring at least two pencils.
I will go over the test at class end.
Banquet set up and chafer placement
Grill cleaning
Gas leak testing and changing of propane tanks
Written test, self grade
Discuss test
Your Instructor; Richard Lewis.
Owner of TDP a food management company
Certified Bar B Cue Judge number 20719 KSBS
Certified BBQ cook # 1241 KSBS
Certified Bartender and server # 743622 State of TN
We are looking for volunteers to help the club with our social events.
(Members, sign in to register)
When:
Saturday, February 10, 2018, 11:00 AM until 2:30 PM
Where:
Hamilton Creek Sailboat Marina
Hamilton Creek Marina Official Site
2901 Bell Road
Nashville, TN 37217
(615) 862-8472
Additional Info:
Event Contact(s):
Richard Lewis
Category:
Education
Registration is closed
Payment In Full In Advance Only
Cancellation Policy:
Capacity:
0
Available Slots:
0
Filled
PPYC Member
No Fee
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What is this?
Percy Priest Yacht Club
.
PO Box 290485
.
Nashville, TN 37229