Class Agenda

Food safety
Purchasing and sales tax
Banquet work orders
Keep hot food hot and cold food cold.
How to grill, cold spot
Chef secrets and techniques
Rice is king
Smoking meat, and grilling vegetables

Lunch

Lunch will be served and, yes - the students are the cooks.

There will be a self graded test. Please bring at least two pencils.
I will go over the test at class end.
Banquet set up and chafer placement
Grill cleaning
Gas leak testing and changing of propane tanks
Written test, self grade
Discuss test

Your Instructor; Richard Lewis.

Owner of TDP a  food management company
Certified Bar B Cue Judge number 20719  KSBS
Certified  BBQ cook                    #     1241 KSBS
Certified Bartender and server   #    743622 State of TN

We are looking for volunteers to help the club with our social events.

(Members, sign in to register)