Richard is a professional caterer and chef. He is always eager to pass on his skills and lessons learned to the benefit of our club and to the delight of our members' taste buds. In his own words:
"The participants made my day . . .
The volunteers also cooked and served the facility staff.
Total served 18.
What a fun day, we really do have some excellent cooks in our club.
Thanks to all.
Richard."
