We are looking for volunteers to help the club with our social events.
* Food Safety
* Purchasing and sales tax
* Banquet work orders
* Keep hot food hot and cold food cold.
* How to grill, cold spot
* Chef secrets and techniques
* Rice is king
* Smoking meat, and grilling vegetables
Lunch will be served and, yes - the students are the cooks.
*Banquet set up and chafer placement
*Gas leak testing and changing of propane tanks
Written test (self graded test)
Please bring at least two pencils.
Your Instructor: Richard Lewis
Owner of TDP a food management company
Certified Bar B Cue Judge number 20719 KCBS
Certified BBQ cook # 1241 KCBS
Certified Bartender and server # 743622 State of TN
Members, sign in to register, there is LIMITED SPACE
When: February 9, 2019, 10:00 AM until 2:30 PM
Where: Hamilton Creek Sailboat Marina
(Hamilton Creek Official Website)
2901 Bell Road
Nashville, TN 37217
Contact: Richard Lewis (615) 974-1894 -OR-
PPYC Member No Fee